|Chicken Tortilla Soup|
This next soup was posted by a member named FizzleNat3 from
|Creamy Kielbasa Soup|
1 large carrot, peeled and diced
2 ribs celery, diced
1 small onion, chopped
3 c. water
2 medium-sized potatoes, peeled and cubed
1/2 tsp. chicken bouillon
8 oz. low fat smoked kielbasa - chopped
1/2 pkg. refrigerated sauerkraut, drained and rinced
1 1/2 cups fat free sour cream
In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.