Wednesday, March 14, 2012

Unfried Ice Cream

Unfried Ice Cream
I made this recipe and it is amazingly good! I found this on a cooking site! It was posted by a cook named Donna Sherwood. I'm so glad I tried this because it tasted a lot like the fried ice cream that I always order from my favorite Mexican restaurant! But this is NOT fried, so it's easy to make!
                                                   

INGREDIENTS;
 
6 flour tortillas - fajita size
butter - to spread on tortillas
cinnamon sugar - to sprinkle on tortillas
6 scoops of your favorite ice cream
corn flakes(crushed) - to sprinkle on top of ice cream
caramel or chocolate syrup - topping
honey - as a topping
whipped cream - topping
6 maraschino cherries
 
DIRECTIONS;

•Brush butter on one side of each tortilla
•Sprinkle cinnamon sugar over buttered side of each tortilla
•Press each tortilla into buttered muffin cups
•Bake at 400* for about 8 minutes
•When cooled, remove from muffin cups and place a scoop of ice cream in each tortilla
•Sprinkle with corn flakes and drizzle with syrup and honey
•Top with whipped cream and a cherry
•The best way to eat this is to just pick up the entire thing and just chomp away!





 

2 comments:

  1. Lillian, this looks so delicious, one of my favorite Mexican desserts..thanks for sharing, and great picture!!

    ReplyDelete

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