|Chicken Enchilada Pasta|
**Click Here For Recipe**
This was so easy to make...about 40 minutes from start to finish! I didn't bother to pre-cook the chicken and then shred it. I just cut the chicken cutlets into tiny bite sized pieces and sauteed it in the same skillet that I used to saute the veggies. I like to make things as easy as possible.
I love creamy cheesy pasta. And I love chicken. And I love Mexican food. So this was a win, win recipe in my eyes! So, if you want to try this creamy, cheesy and oh so delicious chicken enchilada pasta for yourself, just go to the Pearls, Handcuffs & Happy Hour Blog