Egg Boats

This is a great way to make egg sandwiches for a crowd! All you have to do is carve out a wedge in each hero roll and mix the egg, cheese, bacon, green onion, light cream, salt and pepper together in a bowl. Then just pour equal amounts of the egg mixture into each boat (hero roll) and bake in the oven for 25 minutes.

This recipe is from a blog called Spoon Fork Bacon

Here is the recipe...

                                                   Baked Egg Boats
                                                         Makes 4

Ingredients:

4 demi sourdough baguettes - I used 6 inch hero rolls

5 eggs

1/3 cup heavy cream

4 ounces pancetta, finely chopped and fried until crisp - I used bacon

3 ounces gruyere cheese, grated - I used cheddar

2 green onions, thinly sliced
salt and pepper to taste 

Directions:
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20-25 minutes or until golden brown, puffed and set in the center.
Season with salt & pepper.
6. Allow to cool for about 5 minutes, cut and serve.