|Saturday Morning Syrup|
1 cup sugar
1 cup corn syrup
1 cup of your favorite liquor
Heat sugar and corn syrup til dissolved.
Add liquor. Allow to simmer at least 3 minutes.
For a thinner syrup add more liquor.
For a thicker syrup add more sugar or cook longer.
Cool mixture in fridge to thicken.
Recipe from GroupRecipes.com
She's made this many different ways by using Irish Cream, Coffee Liquor or Amaretto or Hazelnut Liquor.
This can not only be used on breakfast foods
but drizzled on dessert cakes as well.