Corn Flake Coconut Macaroons

I'm a macaroon fiend! I eat them like potato chips! Oh, I just got an idea...how about Potato Chip Coconut Macaroons? I bet those would be amazing! I'll try that next time!

But these are very cool too! They're so easy to make and I love that they're made with corn flakes because it makes them crunchy and not too coco nutty! I couldn't stop eating these...next time I'll definitely double the batch because the recipe only made about 20 macaroons. In my house that's only 3 servings. I think I'll drizzle them with chocolate next time. And next time might be today because the last 3 macaroons just got eaten while I was typing this blog post!

Here's the recipe link to these crunchy, sweet, tender coconut nuggets!

**Recipe Link**

 

 

Corn Flake Coconut Macaroons

 

INGREDIENTS:

1 egg white

1/2 cup sugar

1/4 tsp. kosher salt

1/2 tsp. pure vanilla extract

1/2 cup sweetened shredded coconut flakes

1 cup corn flakes - slightly crushed

 

DIRECTIONS:

Preheat oven to 300 degrees F

Grease or line a baking sheet with parchment paper

Beat egg white in a bowl with an electric mixer to stiff peaks.

Add in sugar, a little at a time until fully incorporated.

Stir in salt and vanilla and mix well.

Fold in coconut and corn flakes.

Drop mixture onto baking sheet using a dessert spoon.

Should make about 20 macaroons.

Bake until lightly browned and crisp, about 20 minutes.

Let cool about 15 minutes before serving.

 

Recipe courtesy of Allrecipes.com