I'm always on the look out for new foods to have with my morning coffee. I get bored eating the same thing every morning. But I want something that's on the healthy side. I usually eat cereal and yogurt or granola with a cup of decaf coffee. It needs to be low fat but filling.
I found this recipe in a list of faceless recipes on Allrecipes.com. I was the first person to try this recipe, so there was no way of knowing if it was good! The title sounded unique, so that was a plus for me! The ingredients sounded delicious together, so I decided to give it a try. But of course I had to tweak it because that's what I do! I knew I wanted a slightly sweet bread and I wanted it to be as easy as possible to make.
My tweaks worked! The bread was perfect...it's an airy, slightly sweet, tangy bread with a crunchy, sweet, almond topping! The aroma of fresh baked sweet bread is heavenly! I wish they made candles in that scent!
Below is my photo of the bread with the link to my version of the recipe. When you get to the recipe, you will also see the original recipe title that you can click on and compare to the way I made it! I changed and added a few things. And I simplified the directions.
This will be my new breakfast bread for a very long time!