These potatoes have a wonderful smokey, slightly sweet flavor! I made them as written except I used fresh thyme instead of rosemary. The first time I made these I didn't have any Teriyaki sauce, so a food friend told me to use 1 part brown sugar to 1 part soy sauce. This worked perfectly! I love the way the sauce caramelized on the potatoes while cooking.
Here is the link to the Teriyaki Potatoes Recipe

This a very good recipe, I like them as a snack as well as a side dish. In fact this is what I am gonna make with our ribs tonight.
ReplyDeleteThank you so much Joan! I love great feedback! (Pun Intended) =D
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