These potatoes have a wonderful smokey, slightly sweet flavor! I made them as written except I used fresh thyme instead of rosemary. The first time I made these I didn't have any Teriyaki sauce, so a food friend told me to use 1 part brown sugar to 1 part soy sauce. This worked perfectly! I love the way the sauce caramelized on the potatoes while cooking.
Here is the link to the Teriyaki Potatoes Recipe