Adobo Roast Pork Loin

 

I have many pork 'chop' recipes but not many pork 'roast' recipes! I don't think I'll ever need to look for another pork roast recipe after trying this one because it was the best pork roast I've ever tasted! And I love how easy it was to make! Only 6 ingredients in this perfectly delicious recipe! Just mix together the simple spice ingredients, then rub it all over the pork loin and bake for 40-45 minutes.

This roast pork loin was so tender, juicy and full of flavor! The spice rub is rich and earthy with just a hint of cinnamon...yum! I think this spice rub sealed in the juices as it baked! The pork even tasted great cold! This is a 'must try' recipe!



This is a recipe from Goya and Allrecipes.com. Go check out the rave reviews on this recipe! I mentioned another delicious Goya recipe in this recent post here. I never knew that Goya had so many tasty recipe creations! I have my eye on another one that I'll be trying very soon!



Adobo Roast Pork Loin

2 Tbls. chili powder
1 Tbls. Goya Adobo All Purpose Seasoning with Pepper
1 tsp. ground cumin
1 tsp. packed dark brown sugar or 1 & 1/2 tsp. granulated light brown sugar
1/8 tsp. ground cinnamon
2 Tbls. olive oil
2 -2 & 1/2 lbs. boneless pork loin roast

Preheat oven to 450 degrees F.
In a small bowl, mix together all the dry ingredients.
Then add in the olive oil and mix well until completely combined.
Pat dry the pork loin with a paper towel.
Then rub the spice mixture all over the pork.
Place in a small deep glass roasting pan or a foil lined metal pan.
Bake uncovered on middle rack until nicely browned and fully cooked,
about 40-45 minutes.
Remove from oven and loosely cover with foil for 10-15 minutes.
Then slice and serve warm with pan drippings.
Serves 4

Recipe from Goya & Allrecipes.com