Average Mom's Wear Capes by Christie O. This recipe is made with a boneless Boston Butt Pork Roast, 1 large onion and a can of cream of chicken soup. It cooks in the crock-pot on low for 6 hours. Then you pull apart the pork into chunks and discard most of the fat. The pork just melts in your mouth! I served mine with pan fried potatoes and mushrooms. A very hearty meat and potato main dish.
|Amazing 3 Ingredient Crock-Pot Pork|
3-4 lb. boneless Boston butt pork roast
1 very large onion, sliced thin
1 can cream of chicken soup
Place the onions on the bottom of the crock-pot.
Season the pork on all side with salt & pepper.
Place the pork on top of the onions.
Pour the cream of chicken soup on top of the pork.
Cover and cook on low for 6 hours.
After 6 hours remove the pork from the crock-pot and
allow to cool until able to handle. Tear the pork into bite sized chunks, removing the large pieces of fat. Discard fat.
Serve pork with potatoes and vegetables. I served the pork with pan fried potatoes and mushrooms. Pour the juices over the pork before serving.
This post belongs to My Recipe Journey food blog.