I don't know why I never thought to make them at home! So one night, back in 2009, I decided to try this recipe and I was amazed at how easy, light a fluffy these crepes were! I filled them with sautéed apples and topped them with fresh whipped cream and a dusting of cinnamon powder. But to make it even easier, they can be filled with any canned pie filling!
I found this dessert crepe recipe here posted by one of my favorite home cooks known as Not Your Momma. I took her recipe and tweaked it using the ingredients I had in my pantry. I simplified the directions to use the least amount of kitchen utensils as possible and to get the crepes done quickly. I was having a sweet tooth craving and needed a quick fix! I was so happy with the results and have made these crepes many times since that first night many years ago. I hope you'll give it a try also!