tag:blogger.com,1999:blog-7659747395064465286.post1228698058455769309..comments2024-01-28T22:34:11.902-08:00Comments on My Recipe Journey: Easy Oven Luau Ribs!Lillian (My Recipe Journey)http://www.blogger.com/profile/05953273225732707116noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-7659747395064465286.post-38847966051156349252016-07-16T20:46:06.814-07:002016-07-16T20:46:06.814-07:00That sounds great...let me know how it works out! ...That sounds great...let me know how it works out! Thank you =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-53093101018274969232016-07-16T17:00:34.296-07:002016-07-16T17:00:34.296-07:00Looks delicious...am going to try them and see how...Looks delicious...am going to try them and see how my husband likes them...he's a no sauce kind of guy but i think he would like them...tjink i might use crushed pineapple instead of peaches...<br /><br />Lisa ReneaAnonymoushttps://www.blogger.com/profile/08131360822633617826noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-1140590577228094092016-06-08T19:28:42.406-07:002016-06-08T19:28:42.406-07:00Hi Cookit...I never made this using fresh or canne...Hi Cookit...I never made this using fresh or canned peaches. I think the canned would work if you use the kind in 'light syrup' and drain them before putting them into the blender. Please let me know how it works with the canned peaches if you try it because others have asked about that also. Thank you so much for checking out the recipe =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-20603523677349503012016-06-08T18:58:35.335-07:002016-06-08T18:58:35.335-07:00Lillian, thanks for the recipe. I can't wait...Lillian, thanks for the recipe. I can't wait to try it. Would there be any difference in using fresh or canned peaches pulzerized in the blender versus the baby food, do you think? cookithttps://www.blogger.com/profile/09968811605588963409noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-50163171791341155932016-05-06T05:15:05.587-07:002016-05-06T05:15:05.587-07:00Yes, I think canned peaches would work. I would us...Yes, I think canned peaches would work. I would use the ones in 'light syrup' because the peaches in 'heavy syrup' might be too sweet. And they would need to be drained. Then puree them with your bullet, food processor or immersion blender. Please stop by and let me know how it worked if you try it...thanks =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-64925681476108383272016-05-05T19:30:45.836-07:002016-05-05T19:30:45.836-07:00would I be able to use can peaches but put them in...would I be able to use can peaches but put them in my bult<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-89985334211486560842016-05-02T17:20:56.465-07:002016-05-02T17:20:56.465-07:00Hi KCrosgrey...the peach flavor doesn't come t...Hi KCrosgrey...the peach flavor doesn't come through strong at all...its just a hint of peach. It's really just a tangy sweet sauce. You could probably use apricot or apple if you don't want to use peach. I hope you'll try it and let me know. Thank you for checking it out =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-58977313274462914182016-05-02T14:23:10.094-07:002016-05-02T14:23:10.094-07:00This recipe sounds great, but do you have a sugges...This recipe sounds great, but do you have a suggestion for substituting peaches with any other fruit? I'm not a big fan of peach, and am worried that flavour might be too much for me in the finished sauce.KCrosgreynoreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-8113526414697339472016-04-30T13:57:30.242-07:002016-04-30T13:57:30.242-07:00That is such a lovely memory...I hope this turns o...That is such a lovely memory...I hope this turns out to be just like the ribs you enjoyed with your college friend so many years ago. Please comeback and let me know how you liked it. Thank you so much for commenting =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-7066880110392632482016-04-30T12:01:34.941-07:002016-04-30T12:01:34.941-07:00When I was a college student some 55+ years ago, I...When I was a college student some 55+ years ago, I was spending a lot of time with a young woman who was still living at home. She would fix Sunday dinner for her family and I was usually invited. Years later I could still remember feasting on something she called "Luau Ribs". I believe she found the recipe in a magazine. I do remember that it included baby food peaches and ginger in the glaze - it was delicious. Decades later as I tried my hand at cooking, I tried to replicate that recipe and maybe came close. Thanks to the internet search engine I may have found something based on the recipe my friend used in the early 1960s. I am planning to try this recipe at the next opportunity allowed by my self-imposed diet. Thank you and Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-58915776029600080832016-04-24T16:01:34.658-07:002016-04-24T16:01:34.658-07:00lol...'poor man's ribs'...yes, it woul...lol...'poor man's ribs'...yes, it would work for all kinds of ribs. But of course, the more meat on the rib the better. I especially love this sauce on country style ribs because they are so meaty. You can even use this on bone-in pork chops. I hope you will try it and let me know. Thanks for checking it out =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-57621279543220502362016-04-24T14:54:38.769-07:002016-04-24T14:54:38.769-07:00Do you think the sauce would work for Pork Buttons...Do you think the sauce would work for Pork Buttons (poor man's ribs)?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-91021674938376126512016-02-01T06:07:15.780-08:002016-02-01T06:07:15.780-08:00Hi Bev...after the first bake of 15 minutes at 450...Hi Bev...after the first bake of 15 minutes at 450 degrees F. Then you'll see in lines 7 and 8 in the directions, it cooks for an additional one and a half hours, basting every half hour with the sauce. I hope you will try it and let me know. Thank you =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-20743324485198955252016-02-01T05:51:22.700-08:002016-02-01T05:51:22.700-08:00What is the total time (estimated) that the ribs c...What is the total time (estimated) that the ribs cook at 350 degrees? Anonymoushttps://www.blogger.com/profile/17847588526368610333noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-20967208384190799312016-01-22T05:32:28.217-08:002016-01-22T05:32:28.217-08:00Yes, I think this would be just as good on wings! ...Yes, I think this would be just as good on wings! Great idea....I like the way you think! Please let me know if you try it =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-20093698153911249702016-01-22T04:08:48.773-08:002016-01-22T04:08:48.773-08:00They sound so yummy.Do you think it would be good ...They sound so yummy.Do you think it would be good on wings to?Mamahaghttps://www.blogger.com/profile/14267881999003648667noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-73314166850230151742015-05-14T10:22:43.806-07:002015-05-14T10:22:43.806-07:00That's great...I hope this is the recipe you w...That's great...I hope this is the recipe you were looking for! Yes, please comeback and let me know how it turned out for you. Thank you so much =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-24964455740983917932015-05-13T17:18:18.233-07:002015-05-13T17:18:18.233-07:00I was searching for a ribs recipe my mom used to m...I was searching for a ribs recipe my mom used to made when I was a pre-teen/teenager and I think this might be it. I know she used baby food peaches in it. I will try it and let you know if it's the one! (She would have made it in the 60's and 70's) We lived in CT by the lake and it was one of our summer favorites! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-50870566892285620022014-05-03T19:07:44.134-07:002014-05-03T19:07:44.134-07:00That's great Donna! We love this one! Please l...That's great Donna! We love this one! Please let me know how you liked it! This is a good one too...<br /><br />http://myrecipejourney-lillian.blogspot.com/2014/01/buffalo-style-oven-baked-ribs.htmlLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-46294684005939084872014-05-03T04:55:01.054-07:002014-05-03T04:55:01.054-07:00I am so glad I checked this out today just in time...I am so glad I checked this out today just in time to see your recipe...I have been wantng a different sauce recipe for rins Iinstead of the same old barbecue sauce..I cant wait to try this and will be doing so over Memorial weekend.<br />Donna Graconnoreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-19482067701489524842014-03-02T19:23:15.915-08:002014-03-02T19:23:15.915-08:00Thank you so much Sheri! That's the best thing...Thank you so much Sheri! That's the best thing I can ever hear! I appreciate your great comment! =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-84620004906480598912014-03-02T18:27:17.441-08:002014-03-02T18:27:17.441-08:00I just made these tonight. My husband, who is not ...I just made these tonight. My husband, who is not a rib lover, declared the dish "a keeper." That's high praise!! Thank you so much. Delicious!!Anonymoushttps://www.blogger.com/profile/17064021097852261739noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-47667247191802451702014-02-24T18:48:04.484-08:002014-02-24T18:48:04.484-08:00Thanks! If your a fan of ginger, it would be perfe...Thanks! If your a fan of ginger, it would be perfect with this! =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-38830396313901294452014-02-24T18:46:39.939-08:002014-02-24T18:46:39.939-08:00Hi Colleen! I never tried them in a slow cooker, b...Hi Colleen! I never tried them in a slow cooker, but I don't think you'll get the same texture. I think you need the dry heat of an oven for best results or the ribs may become steamed and mushy in the slow cooker. If you try it please let me know! Thanks! =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-7659747395064465286.post-73074899968317985972014-02-24T18:14:00.246-08:002014-02-24T18:14:00.246-08:00sounds soooo good, want to try it soon, will use t...sounds soooo good, want to try it soon, will use the ginger because I love it.Anonymousnoreply@blogger.com