This is one of the best chocolate cakes I ever tasted! I found the recipe on Allrecipes.com. It is a very popular recipe with great reviews! What was unique to me about this recipe wasn't the fact that it's made in 'one bowl' because aren't all cakes made in one bowl? What I found to be different about this recipe is that hot water is added to the batter before it is baked! I'm not sure what purpose the hot water serves, but I always make it that way because the taste and texture are so perfect! Why mess with a good thing?
