Monday, March 26, 2012

Update!

I recently found out that I'm a winner in the Chef Boyardee recipe contest! I mentioned that contest in a recent blog post. I almost gave up on that contest, thinking I would never win! Well, I'm so glad I didn't give up because I finally won in week #7 with my SloppyRoni Sliders recipe! I re-entered the recipe that week and won a $500 Amex gift card and $75 worth of free food items from ConAgra foods! At the end of the 10 weeks, all 10 winners will be entered for a chance to win the grand prize...1 years worth of free groceries($100 per week) at the store of your choice! 
                                         
 Now the voting begins for the Chef Boyardee recipe contest!
I'm not going to be asking for votes because I feel like I already won just by making it into the finals! I wanted to show you what a great job the photographer did in recreating my original photo! Here's is the photo that I shot along with their photo.
 
I thought I did a great job until I saw their version...
SloppyRoni Sliders
 My Photo

Photo by Pro Photographer
 
 
They did a much better job, don't you think?
 

And by the way, here is the link to my winning recipe! It was delicious! SloppyRoni Sliders Recipe

I Improved My Copycat Recipe!

Copycat Sweet Baby Ray's BBQ Sauce

I've been on a quest to copy my favorite BBQ sauce...'Sweet Baby Ray's', 
which I showed you in the blog post for Sweet & Smokey BBQ Sauce...
Well, I made that recipe again last night and I think I've come even closer to my goal!
I think this is as close as I'm going to get! Here is my revised recipe... 

Saturday, March 24, 2012

Am I the Only Person Who Never Heard of Tomato Pie?

The first time I ever heard of this dish was while looking through recipes on the Internet! I think it's a Southern thing! The ingredients sounded like something I would love, so I decided to give it a try! This recipe was posted by a food friend of mine named Donna Brown. I tried this recipe and loved it! The only problem I had with this recipe was that I couldn't bring myself to wait for the pie to set, after I took it out of the oven, so it was a little messy to cut!  But it was VERY tasty! The creamy basil sauce is to die for! Since then I've discovered other savory pies that I love! I'll post another one tomorrow! Here is the recipe for the Tomato Pie...
Tomato Pie
Tomato Pie

Thursday, March 22, 2012

A Soup From Leftover Corned Beef and Cabbage

Corned Beef and Cabbage Soup

After St. Patty's Day I had lots of leftover corned beef and cabbage from this recipe...Glazed Corned Beef & Cabbage. So I decided to make a soup for dinner! It turned out to be delicious! All I did was

Tuesday, March 20, 2012

A Delicious Fish Recipe with a Story!

A Delicious Fish Recipe with a Story...Butter Parmesan Striped Bass
Jim and his 47 lb. Striped Bass
This recipe and this bass were both given to me by my husbands co-worker named Jim Speer! When my husband told me that Jim had an amazing recipe for striped bass I said "Oh, that's nice"...never thinking he really had an amazing recipe for striped bass! He works in an office. He's not a Chef! How good can it be? But he does love to go fishing! So I knew the fish would be fresh!
Well, I can honestly say that this is the best broiled fillet of fish I ever ate!!!

Monday, March 19, 2012

Unique Custard Filled Dutch Baby!

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake while it bakes! I found this recipe on 'The Recipe Diva' cooking website. Posted by a member named Sweet Potato. I compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! It's suppose to serve 4 but I almost ate the entire thing myself!

Unique Custard Filled Dutch Baby

Friday, March 16, 2012

A Crab Delight!

I was asked to make this recipe as one of my tasks for the Allrecipes.com Brand Ambassador Program. I knew I would love it because I love all things crab! This tasted like a really good crab cake! And I love the crunchy fresh breadcrumb/butter topping! This was very easy to make and is perfect as an appetizer! Here is the link to the recipe, along with my photo! I only made 2 changes to the recipe. I used imitation crab meat ( gasp! I know that's so wrong but I needed to use it or toss it) and I accidently used the fresh breadcrumbs IN the crab mixture AND on top of the mixture! It turned out to be a delicious mistake, so I'll make it like that from now on!
Carb Imperial
Crab Imperial II

Thursday, March 15, 2012

Sweet and Sour Chops!

Sweet and Sour Chops
I love pork chops and I'm always looking for easy delicious ways to prepare them! A food friend of mine named Joan Klimkowski showed me her recipe! She knows how much I love sweet and savory foods, so she knew her recipe is something I would love...she was SO right!

Wednesday, March 14, 2012

Unfried Ice Cream

Unfried Ice Cream
I made this recipe and it is amazingly good! I found this on a cooking site! It was posted by a cook named Donna Sherwood. I'm so glad I tried this because it tasted a lot like the fried ice cream that I always order from my favorite Mexican restaurant! But this is NOT fried, so it's easy to make!

Monday, March 12, 2012

Copycat!

I love Sweet Baby Ray's BBQ sauce! This is my attempt to copy it...my family said I came VERY close!

Sweet & Smokey BBQ Sauce
INGREDIENTS;
1-6oz. can tomato paste
2 cups water
3 Tbls. canned crushed pineapple
1/2 heaping tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. liquid smoke
1/4 cup white vinegar
2 Tbls. fresh squeezed lemon juice
2 Tbls. molasses
4 Tbls. light corn syrup
1 Tbls. sugar
3 Tbls. cold water + 1 Tbls. corn starch - slurry to thicken sauce

DIRECTIONS;
In a medium size saucepan over medium heat, mix together all ingredients except for the slurry.
Cook and stir til well combined and heated through. With an immersion blender, puree the mixture til smooth.
Allow mixture to boil, stirring often.
Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally.
Then add in the slurry. Stir and cook about another 5 minutes.
Remove from heat and let cool.
Pour into glass jar and refridgerate until ready to use.

Sunday, March 11, 2012

My Ode to St. Patrick's Day!

Why not serve a delicious pasta salad to go with your corned beef on St. Patrick's Day....especially if it's green! I came up with this one...

          St. Pat's Pasta Salad

Saturday, March 10, 2012

The Easiest Bread Ever...

The main reason why this bread is the EASIEST is because you don't knead the dough at all! This recipe has been called  'Dump Bread'...'No Knead Bread'...'Easiest Ciabatta Bread' and 'One Minute Bread'. So call it what ever you want, but you should really try it! This is a bread I've made at least 20 times since finding it! I always top mine with garlic powder and grated parmesan cheese before baking it! I love to slice into it while it's still warm to take a taste! This bread is perfect for making sandwiches or for soaking up gravy and soups...and for dipping in flavored olive oil!

Tuesday, March 6, 2012

Pasta Tortilla

I found this recipe on the Internet. It was posted by a cook named Amanani. It sounded so interesting that I just had to try it! It was VERY good! It's a great way to turn plain Ramen noodles into something more unique and tasty! My family loved this!
Add the pasta mixture to the center of the skillet and spread out to about a 5 1/2 inch diameter and about 1/2 inch thick.
Cook til bottom is browned, then flip and brown the other side.

Pasta Tortillas
 Pasta Tortillas

INGREDIENTS;
3 pks. of Ramen noodles - chicken flavored
8 large eggs
8 slices of crispy cooked bacon, crumbled - I used turkey bacon
3 tbls. butter - for frying the pasta mixture
2 large cloves garlic - crushed
2 tbls. dried parsley flakes


DIRECTIONS;

Monday, March 5, 2012

This Snack is 'to die for'...

This recipe was created by a foodie named CrazyCooker. I have made this recipe MANY times! This is one of those snacks that you just can't stop eating til it's all gone...and then you'll probably lick the plate clean!
Caramel Apple Cinnamon Nachos
Caramel Apple Cinnamon Nachos

INGREDIENTS;

Thursday, March 1, 2012

Frozen Chocolate Banana Bites!

This was a recipe I found on a blog called Never Homemaker! I tried it and loved it! So easy to make and eat! I used milk chocolate chips instead of vegan chips!  Sorry, but I don't even know what vegan chips are! This is what my banana bites looked like.
Frozen Chocolate Banana Bites
Frozen Chocolate Banana Bites

INGREDIENTS;

Wednesday, February 29, 2012

Fat Free, Microwave, Potato Chips!

A foodie friend of mine named Sherri Logan, showed me a recipe she found on the Internet for microwave potato chips! As soon as I saw it I knew I had to try it! Well, they were VERY good! I made the chips in various flavors such as seasoned salt, onion, and red hot sauce flavors! I liked the onion flavored the best! I just sprinkled the uncooked potato slices with kosher salt( just a scant pinch on each slice) and onion powder before microwaving. My teen daughter loved the red hot sauce flavored. I made those by just adding one drop on each uncooked potato slice, then I smeared it across the entire slice before microwaving! Here are my photos of the process...
You will need a mandoline for this...and a bowl of cold water.
This is how thin to slice the potatoes...1/8 of an inch.

Fat Free, Microwave, Potato Chips
These are the finished chip! Crunchy and fat free!!!

Here's is the link to the recipe...
This is not the kind of chips you'll want to make for a large crowd because it's time consuming! But it's perfect for a family of 4...I used 2 large russet potatoes and it was just enough for the 4 of us!

Pass the Passatelli Please!

 Passatelli is a cheese pasta dough! This is the easiest homemade pasta dough I ever made! It's just plain breadcrumbs, grated parmesan cheese and eggs. The pasta is then cooked in chicken broth. That's it...this meal takes less than 30 minutes to make! I served it with crusty homemade garlic toast! I found this recipe on the Internet, but the photos are my own.
The dough is pressed through the large holes of a potato ricer and then dropped right into simmering chicken broth.


Passatelli
Passatelli

INGREDIENTS;

Sunday, February 26, 2012

Breakfast or Dessert!

I'm not sure which category this fits under so I just eat it for both! This is a recipe from a cook named MichelleM. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my photo!
Apple Pie Sandwiches
Apple Pie Sandwiches

INGREDIENTS;

Saturday, February 25, 2012

Get Your Chocolate Fix!

I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
Chocolate Cornbread
Chocolate Cornbread

INGREDIENTS;

Sunday, February 19, 2012

One Pan Whiskey Pork Chops!

Creamy pork chops with lots of mushrooms!
Goes great with mashed potatoes and Italian green beans!.
This is a recipe I've made many times and its amazingly good! It's from a foodie named Skystone from Boeme, Texas. This recipe is a big hit with my fellow foodies! Many of my friends have made these pork chops and LOVED them! The picture is from the first time I made this!
One Pan Whiskey Pork Chops
One Pan Whiskey Pork Chops
INGREDIENTS;

Saturday, February 18, 2012

Fruit Focaccia

Delicious fruit focaccia done on pizza dough. Lite and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.

Fruit Focaccia
Fruit Focaccia

INGREDIENTS;

Wednesday, February 15, 2012

A Very Addictive Bread!

 Light and fluffy pan bread with a caramelized onion topping! It's so good, I couldn't stop eating it! This took less than 1 hour to make, including prep and bake time! This would be great as a side dish or an appetizer!
 I found this recipe on the Internet...posted by a cook known as 52to64.
And as usual, the photo is my own!
Caramelized Onion Upside-Down Pan Bread
Caramelized Onion Upside-Down Pan Bread

INGREDIENTS;

Tuesday, February 14, 2012

Recycle Your Pickle Brine!

Recycle Your Pickle Brine - Easy Homemade Pickles
I remember hearing that you can make a new jar of pickles from your leftover jar of pickle juice (brine), so that's what I did!
 Here is how it's done...

Saturday, February 11, 2012

Perfect 'Comfort Soup' Weather!

When its cold outside there's nothing better than a warm bowl of hearty, stick to your ribs, soup! This is my 'go to' soup recipe! It's not only 'souper' (lol) easy, but it's also 'souper' quick...and it tastes like you cooked it all day!

Cowboy Soup
Cowboy Soup

Tuesday, February 7, 2012

Heart Shaped Hard Boiled Eggs!

When I saw this idea I just had to give it a try!
 I just thought it was so cute! So I tried this today!
My teen daughter LOVED it! I guess I'm a cool Mom now! But that won't last long!
I found the egg idea on this blog link...**Heart Eggs**

Here's the photos of my egg!
Heart Shaped Hard Boiled Eggs
This is how it looks when the warm peeled egg is being molded into the heart shape! Only takes about 10 minutes! I covered the cardboard with plastic wrap to make sure the egg didn't stick to it!
Heart Shaped Hard Boiled Eggs
Before slicing in half
Heart Shaped Hard Boiled Eggs
And Viola...a adorable heart shaped hard boiled egg!

See how easy! Try it, you'll love it!

Snow Grapes!!!

I'd never heard of this recipe until I saw it on Allrecipes.com It sounded like such a refreshing fruit salad and it was so very easy to make...so I knew I just had to try it! Well, it was the talk of the party! It's healthy too! And low fat, which is always a plus! I'm posting the recipe with the changes I made (as suggested by an AR member named SunnyByrd)...
Snow Grapes


INGREDIENTS;
4 pounds seedless grapes - red & green
1 cup sour cream - low fat
1 (8 oz) package cream cheese - low fat
1/2 cup white sugar
1 teaspoon vanilla extract
zest of one orange

Friday, February 3, 2012

Fun Desserts!

I'm always looking for desserts that are out of the ordinary! That's why I knew I had to try these next two recipes! The first recipe is called 'Surprise Inside Cupcakes' and what I love about the recipe is that's it's a 'made from scratch' batter, plus you can customize the cupcake to your liking! The surprise inside has so many options! I've tried it with chocolate covered caramels, chocolate peanut butter cups and chocolate covered peppermints! All were perfect for this cupcake. You can also use whatever flavor cake you like. I've made these cupcakes in chocolate just by adding about 3 tablespoons of cocoa powder to the batter.

*~*~*~*~*~*~*~*~*~*~*~*~*~*

The second dessert recipe is so unique and interesting because it's made with a can of tomato soup. I've never heard of such a thing but this recipe got great reviews! It's fun to see every one's expression when they find out about the tomato soup...but I never tell them until after they take the first bite! This cake tastes very much like a carrot cake or a spice cake! It's delicious! I like to glaze it with a sweet cream cheese frosting!

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

SURPRISE INSIDE CUPCAKES
SURPRISE INSIDE CUPCAKES

INGREDIENTS;
1 1/8 cups all purpose flour 
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup white sugar
1/2 cup brown sugar
1/3 cup butter, softened
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup milk, any kind (I used 1%)
Hershey's chocolate kisses
vanilla frosting, or any flavor you like

DIRECTIONS;
1. Preheat oven to 350 degrees F.  Line muffin tin with cupcake papers.  You will need about 8 to 10.  Fill the empty ones half way with water so that the pan doesn't burn.

2. Whisk together the flour, baking powder and salt.  Set aside.

3. In a large bowl, cream both sugars with the butter.  Beat in the egg and vanilla extract.  Beat in the flour mixture, alternating with the milk.  Mix until just incorporated.

4. Fill muffin cups 1/3 full.  Place a chocolate kiss in the center. Top with more batter until 2/3 full.

5. Bake on center rack for 18 - 20 minutes or until the center of cupcake springs back when lightly touched.  Remove from oven and let cool completely before frosting.

Note: This recipe only makes about 8-10 cupcakes, but you can double all the ingredients to make more.  I've done that with no problems at all!

 


TOMATO SOUP CAKE

INGREDIENTS;
2 tablespoon butter
1 cup sugar 
1 egg
1 teaspoon baking soda
1 can tomato soup
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves

DIRECTIONS; 
1. Preheat the oven to 350 degrees F.  Cream the butter and sugar, add in the egg and beat.

2. Dissolve the baking soda in the tomato soup.

3. Sift together the flour, cinnamon and cloves.  Mix with the butter/sugar mixture.  Add the soup.  Pour into a buttered 8x8x2-inch pan.


4. Bake for 40 - 45 minutes.  Test for doneness.  Let cool and top either with powdered sugar or cream cheese frosting.
This cake tastes best when served cold, not warm!


Wednesday, February 1, 2012

Great Food For a Crowd!

The Water Chestnuts Wrapped in Bacon is the first recipe listed on this page of 'Great Food For a Crowd'... a delicious little hors d'oeuvre! It's crunchy, salty, smokey and sweet! I've made this many times for parties and it goes quickly! I double this recipe every time I make it! 
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The second recipe listed is Easy Pulled Pork Sandwiches! This is the absolute, best pulled pork sandwich I've ever had! And I've had many, from many famous BBQ places! But none were as perfectly balanced in flavor as this one! The sweet barbecue sauce is a must on this sandwich! This recipe was originally posted by one of my favorite cooks, known to her foodie friends as Marky90.
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The third recipe listed is Mexican Meatballs! I tried these delicious little meatballs when I saw them on a cooking site! They were very popular and everyone on the site who tried this recipe loved them! The meatballs have a cube of jalapeno jack cheese inside each one! And the sauce has a very authentic Mexican flavor! I'm posting the recipe the way I made them and I'm adding my photo. I served these as cocktail meatballs and my guests loved them too!
The original recipe was posted by a cook known as Rosemaryblue.
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And the last recipe listed on this page is my own creation of Chicken Chili! Its always been a favorite of my family! The secret is the 6 simple spices that I use in many of my Southwestern recipes! Its a very mild chili, but you can double the cayenne if you want it a little spicier!
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Water Chestnuts Wrapped in Bacon
Water Chestnuts Wrapped in Bacon

INGREDIENTS;

1 (8-ounce) can whole water chestnuts
1/2 pound uncooked bacon (not thick cut)
1/2 cup dark brown sugar 
toothpicks

DIRECTIONS;

1. Preheat oven to 400 degrees F.  Drain the water chestnuts.  Slice each piece of bacon in half crosswise.

2. Wrap each water chestnut in the cut bacon pieces and secure with a toothpick.  Coat each piece with brown sugar.  Place each piece in a baking dish. Leave room between each piece.

3. Bake uncovered, on middle rack, for about 25 minutes or until sugar has melted and bacon is well browned. See photo.



Blot on paper towels and serve warm
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EASY PULLED PORK SANDWICHES
EASY PULLED PORK SANDWICHES
 Ingredients 
1/4 cup packed light brown sugar 
1/2 teaspoon cayenne pepper 
1 tablespoon kosher salt
1 teaspoon ground pepper
4-5 pounds boneless pork shoulder
1 1/2 cups cider vinegar

1/2 cup water
4 large cloves garlic, minced
6-8 sandwich rolls or Kaiser rolls
barbecue sauce, for serving, a must! 

DIRECTIONS;

1. Preheat oven to 350 degrees F. Place one oven rack in the lowest position and one in the highest position.

2. In a small bowl, combine sugar, cayenne, salt, and pepper.

3, Place pork in a 5-quart Dutch oven or very large, deep, Pyrex baking pan and rub with spice mixture.

4. In a medium bowl, combine vinegar, garlic, and 1/2 cup water.  Pour over pork.

5, Cover pot or baking pan tightly with tin foil and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork. I always bake it for 3 hours.

6. Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Discard excess chunks of fat. Transfer shredded pork to a large bowl, and toss with pan juices to moisten (you may not need all the juices).

7. Pile pork on rolls, and top with barbecue sauce. I always use Sweet Baby Ray's brand BBQ sauce.

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MEXICAN STUFFED MEATBALLS
MEXICAN STUFFED MEATBALLS
INGREDIENTS; 
2 lb lean ground beef
 2 c crumbled corn bread
 1/2 tsp kosher salt
 3/4 tsp cumin
 1/4 c finely chopped onions
 2 lg cloves garlic-minced
 16 oz mild salsa-divide in half
1/4 c mild taco sauce-divide in half
 1/2 tsp cayenne pepper-divide in half
 8 oz can tomato sauce
1 Tbsp chili powder
 4 oz can mild chopped green chilies
 2-8oz. pkg jalapeno jack cheese-cut into 60 small cubes
*note...instead of using cheese cubes you can shred 8oz. of the cheese and just sprinkle it on top of the meatballs during baking

DIRECTIONS;
In a large bowl combine corn bread crumbs, onion, garlic, cumin, salt, chili powder, green chilies and 1/2 the salsa, 1/2 the taco sauce and 1/2 the cayenne pepper,
Add ground beef and mix well.
Shape into 1 inch little meatballs and form the meatballs around each cheese cube. Make sure none of the cheese is exposed.
Place in baking pan.
Bake at 350 degrees, uncovered for about 15 minutes.
 Meanwhile in a small saucepan heat the tomato sauce and the remaining salsa, taco sauce and cayenne pepper. Heat til simmering then pour over cooked meatballs and bake for another 10 minutes.
To serve, stick one toothpick into each meatball, pour sauce from baking dish on top. And serve warm.
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CHICKEN CHILI
CHICKEN CHILI
Ingredients;
1 1/2 lb chicken cutlets-cut into small pieces
 1 Tbsp olive oil, extra virgin
 1 lg onion-chopped
 8 oz pkg. sharp cheddar cheese-shredded
 1-14oz. can(s) low sodium chicken broth
 1-4oz. can(s) green chilies-chopped
1-19oz. can(s) cannellini beans-undrained
 1 bx yellow rice-prepared according to pkg.
 ~~~spice blend~~~
 1 tsp garlic powder
 1 tsp ground cumin
 1 Tbsp chili powder
 1/2 tsp dried oregano
 1/2 tsp cilantro, dried
 1/4 tsp cayenne pepper

Directions;
Heat oil in very large saucepan over med.-high heat.

Add chicken and onions - cook for 5-10 min.

Stir in all dry spices - cook for 2 min.

Stir in broth and green chilies - simmer for 30 min.

Stir in beans - simmer for 10 min.

Mix in cheddar cheese and prepared yellow rice.

Serve warm.






Monday, January 30, 2012

The Buffalo Wing Journey!

I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So it's a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. This is my slightly tweaked version!

Best Buffalo Wings Ever
Best Buffalo Wings Ever

Sunday, January 29, 2012

Unique Snacks

I love finding new and intertesting snacks to munch on! Well, I came across 2 fun ones this week and I'm hooked on them already! One of them is store bought and one is an easy homemade treat! This first one I found at Trader Joe's market...I love that store!
These are so crunchy! Kind of like a cheese doodle but with a snap pea flavor!  They're low in sodium and fat! They have lots of fiber! So, this is a much better choice than chips! Guilt free snacking...I love it!
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This next snack is not as healthy! I found this recipe through a fellow foodie named Caroline Ann Savage. She posted this recipe on Allrecipes.com and as soon as I saw it I knew I had to try it! Its salty, spicy hot and sweet, all in one crunchy bite! I couldn't stop eating these! They're called Firecrackers!

 I made them using 'Andy Capp Hot Fries', you'll find them in the potato chip isle. I coated them in white chocolate! And then to make them even more spicy, I sprinkle them with cayenne pepper! Caroline's original recipe called for 'Flamin Hot Cheetos', but I couldn't find them, so I used the hot fries! Here's the link to the original recipe...Firecracker Recipe - click here

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Saturday, January 28, 2012

My First Published Recipe!

This recipe was my first recipe to ever be published onto a cooking website in 2008! I was so over joyed when Allrecipes.com picked my recipe for their site!  This is a salad I've made many times for family gatherings! Its a garlic and seafood lovers dream!

Italian Shrimp and Scallop Salad
Italian Shrimp and Scallop Salad
INGREDIENTS;

Friday, January 27, 2012

My Journey For The Best Beef Stew!

Today a food friend gave me a great review of my recipe! So that reminded me to post that recipe here for you! Thank you Laura O'Brien!

I've tried soooo many beef stew recipes! And they were all very good but were always missing something. So I decided to take the best parts of all the recipes I've tried and I came up with the 'Ultimate Beef Stew' ...

Ultimate Beef Stew
Ultimate Beef Stew

INGREDIENTS;
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