Tuesday, January 8, 2013

Panakuchen ~ German Apple Pancakes!

Panakuchen ~ German Apple Pancakes
If this is the kind of breakfast they serve in Germany then I would be a VERY happy tourist! This was so light and fluffy! It puffed up so high while it was baking! And it's made with such simple ingredients! Not too much butter or sugar either! This reminded me of a combination of a filled crepe and stuffed french toast!

Of course I couldn't leave well enough alone so I had to tweak it slightly! I used bananas instead of apples and I added 1 tbls. of sugar to the batter of each pancake! And I used 1% low fat milk. I ate one whole 9 inch pancake myself...and I wasn't even full!!! So I would say this recipe only feeds two people!

I'll be making this again this weekend...and I'll be experimenting with different fruits! Of course I'll try it with apple next time, but maybe also blueberries!

Ingredients
1 apple
2 Tablespoons butter
 
Batter
4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
 
Topping
2 Tablespoons sugar
1/8 teaspoon cinnamon
 
Go to the link below to see how this easy and delicious pancake is made!
 

Recipes From Italy


Sweet and Sour VinaigretteThis month as part of my participation as a brand ambassador for Allrecipes.com I was asked to join their Italy site. I gladly agreed! One of my assignments for this month was to make, rate, review and photograph
faceless (recipes without photos) recipes from the Italy site.  Again, I gladly agreed! I choose these next two recipes! Sweet and Sour Vinaigrette and Toasted Bread with Lard ( bruschetta) Both of these recipe were just so simple and delicious!

BruschettaI served the vinaigrette with a mozzarella/tomato salad. Check out those recipe. I think you'll like them!       

My next assignment for this month is to create a recipe using any Sargento cheese product. They didn't have to twist my arm for that one either. And the Sargento company was generous enough to supply the brand ambassadors with 4 free coupons for their cheeses!  I'll be posting that recipe creation soon. So stay tuned for more Italian inspired goodies!

Monday, January 7, 2013

Cheeseburger Soup

I mentioned in this post...'Philly Cheese Steak Sloppy Joe's'...my dilemma with that particular recipe! Well I decided to use the leftovers from the Sloppy Joe's to make this next recipe called 'Cheeseburger Soup'.

Cheeseburger Soup

Sunday, January 6, 2013

Amazingly Good 'Easy Biscuits'

I've said it many times...I'm not much of a baker. So when I went looking for a biscuit recipe, I made sure to find the easiest one! That's exactly what I found with this recipe! It's only 6 simple ingredients (flour, baking powder, sugar, salt, oil and milk) and only took 20 minutes to make from start to finish! But it was not only easy, it was also so perfect in taste and texture! Soft warm pillows of biscuit goodness! Look at how pretty my biscuits turned out...
Amazingly Good 'Easy Biscuits'

And look how pretty they are on the inside too...
Amazingly Good 'Easy Biscuits'

Friday, January 4, 2013

Thursday, January 3, 2013

Sunday, December 30, 2012

Cocktail Meatballs

Cocktail MeatballsSmall baked meatballs in a thick sweet and savory sauce! Perfect as an appetizer or snack! Very easy to make with simple ingredients! I've made these many times! My guests loved them!

Thursday, December 27, 2012

Crabby Patties...or Crab Cakes, if you're not a Square Pants Fan!

Crab Cakes

I love to order crab cakes whenever I go to a really good seafood restaurant! And 90% of the time I end up being very disappointed! Most times the crab cakes are either too fishy, too pasty, too dry or they just don't taste anything like crab! You would think they could get it right if they're specializing in seafood!

 Then one day,

Sunday, December 23, 2012

Reindeer Pops

Reindeer PopsWhen I saw these cute Reindeer Pops on the Internet I said, "I can do that!" And they were staring back at me saying, "Yes, you can do it!" How could I resist?

Saturday, December 22, 2012

Chinese New Year Chocolate Candy!

I'm not sure why this recipe is called 'Chinese New Year Chocolate Candy'....maybe because it's made with chow mein noodles? This is a delicious chocolate candy, no matter what you call it! It's crunchy, salty and sweet. Everything I love, all wrapped up in one bite! And you can change it to suit your own taste. I added grated coconut on top to make it more festive for Christmas. This recipe is extremely easy to make and only uses 4 ingredients.

Chinese New Year Chocolate Candy
Chinese New Year Candy

INGREDIENTS:
1 cup chocolate chips
1 cup crushed chow mein noodles
1/4 cup chopped walnuts or peanuts
1/4 cup coconut flakes or grated coconut


DIRECTIONS:
Line a cookie sheet with parchment paper.
Melt chocolate according to package directions. I use the microwave method.
In a large bowl, combine the melted chocolate with the crushed chow mein noodles and the nuts.
Mix until well coated.
Drop by the tablespoonful onto the lined cookie sheet.

You should get 15 pieces of candy from this recipe.
Dust the tops with the coconut flakes.
Allow the candy to firm up before placing on a serving platter.


Recipe adapted from Allrecipes.com
This post belongs to My Recipe Journey food blog.

 



Friday, December 21, 2012

Christmas Eve Dinner!

Fried Calamari with Marinara Sauce

One of our family traditions is to have LOTS of different fish dishes to serve on Christmas Eve! This is a common tradition in many Italian households. It's called "Feast of the Seven Fishes". In my family we don't make all seven fish dishes...four or five is our limit! We usually make shrimp, scallops, sea bass, octopus, crab and/or calamari.

Thursday, December 20, 2012

My Mom's Strufoli

My Mom's Strufoli

This is an old fashioned Italian dessert that we make every year for Christmas! It's basically fried dough coated with honey and multicolored nonpareils. This recipe has been in my family for many generations!

Wednesday, December 19, 2012

Hot Buttered Cider!

Hot Buttered Cider

This drink is perfect for those cold winter nights! It just makes you feel all warm and cozy inside...especially if you add a splash of whiskey! I've made this many times with and without the liquor. 

Tuesday, December 18, 2012

Gingerbread...My Favorite Christmas Dessert!

Old Fashioned Gingerbread

I've seen gingerbread in many different forms...cookies, cakes, brownies, puddings, pancakes, waffles and ice cream, to name a few! I love gingerbread in ANY form!

This next recipe is one I found on

Monday, December 17, 2012

Christmas Candy

Holiday Candy Crunch
At this time of the year I love to make all kinds of Christmas goodies for the holidays...cookies, cakes, drinks, food and CANDY!!! 

Sunday, December 16, 2012

Irish Cream Liquor Made Easy!

Irish Cream

I was given a gift of homemade Irish cream liquor one year for Christmas! I never thought to make my own, but after tasting the homemade version I knew this is the only way to drink it! It tastes so much smoother and creamier than the store bought! Plus it costs A LOT less to make than to buy...about half the price! This started my quest for the best and easiest Irish Cream recipe I could find!

Saturday, December 15, 2012

A Holiday Treat!

Peppermint Balls
Peppermint Balls
This is a recipe I created for Christmas a few years ago! I was trying to come up with a treat for the kids. I often make Rum Balls for the adults...so now I needed something that the kiddies could enjoy. This turned out to be a big hit with the kids AND the adults! A perfect little goodie for holiday platters!


Sunday, December 2, 2012

A Neater Sloppy Joe!

Sloppy Joe Egg Rolls

I love Sloppy Joe's except for the sloppy part! So I decided to make them into egg rolls! It worked great! It's less sloppy when it's wrapped up!
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