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| Colored Beer Food Color drops per 12 ounces of any Light Colored Beer: • ASSORTED COLORS Purple = 5 red + 2 blue Blue = 8 blue + 2 red Green = 2 green Orange = 14 yellow + 2 red Yellow = 4 yellow Maroon = 20 red + 2 blue Red = 20 red ...Or for Soda: Clear Soda (drops Food Color per 8 ounces) • ASSORTED COLORS Purple = 3 red + 2 blue Blue = 6 blue + 1 red Green = 6 green Orange = 6 yellow + 2 red Yellow = 4 yellow Maroon = 28 red + 2 blue Red = 28 red ...Or for Dips: (drops Food Color per 1/2 cup any white based) • ASSORTED COLORS Purple = 30 red + 30 blue Blue = 30 blue + 5 red Green = 20 green + 3 blue Orange = 15 yellow + 5 red Yellow = 10 yellow **For a black color**...you can buy 'McCormick Black Food Color' or mix 5 drops of blue + 1 1/2 teaspoons red & 1 1/2 teaspoons green. It's not as intense as the store bought color though. |
I'm always looking for new ways to serve potatoes! There is only so much you can do with a potato! When I saw this recipe on a food blog called 'Dr. Ola Cooks', it caught my eye because it looked like matzo balls, as you can see in my photo. But it tastes just like mashed potatoes! It was just more compact. These dumplings are firm and creamy at the same time! This is a more interesting way to serve mashed potatoes and very easy to make!
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| Rum Truffle Mocha Hot Drink INGREDIENTS: 4 Tbls. semi-sweet chocolate chips 2 Tbls. rum 1 1/2 cups hot freshly brewed coffee 4 packets artificial sweetener or regular sugar 1/2 cup skim milk or low fat milk Finely chopped chocolate - for garnish, optional DIRECTIONS: In a glass measuring cup melt 4 tbls. chocolate chips in the microwave according to package directions. Then add in a splash of the hot brewed coffee and whisk until smooth. Whisk in more hot coffee if needed. Add the sweetener and whisk again. Pour into 2 mugs and add 1 tbls. of rum to each mug. Then add the remaining hot coffee. Now make the hot frothy milk by pouring about 1/2 cup milk into a glass jar with a lid. Shake the jar vigorously to create foam. Remove lid and microwave on high for 20 seconds. Do this a few times until you see the foam float to the top. Spoon a little of this hot frothy milk on top of each hot mocha. Garnish the top of each with some finely chopped chocolate. Sip and Enjoy! Make 2 Servings Original recipe from the Crunchy Creamy Sweet website. This post belongs to My Recipe Journey |
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This is another recipe I tried from the Pillsbury company as part of my Brand Ambassador assignment through Allrecipes.com Allstars. This is chili in a biscuit bread bowl! How smart is that?
I used my own *chili recipe here* .
It worked nicely to fill all 8 biscuit bowls! These bowls are a nice size...one per person. I served this with a salad and dinner was complete!
Check out their Facebook page **here** for more great recipes! And stay tuned to my blog for more recipes that I'll be making with Pillsbury biscuits!
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This was a whole lot of creamy, chicken and biscuit yumminess!!! I made this as part of my activities as a Brand Ambassador for Allrecipes.com. This month one of the sponsers is Pillsbury. They were generous enough to send all of the Ambassadors free coupons for their Grands Buttermilk Biscuits so that we could try some of their recipes and give them our feedback...no pun intended! One of the recipes I chose to make was this one. 
I love tiny food! So I went looking for something I could do with a can of tuna fish and some seedless English cucumbers! And you know the first place I looked? You guessed it...Pinterest!
always ready when I need it for a recipe! You just add any kind of milk to moisten the mix and it's ready to go!  |
| INGREDIENTS: 1 shot Galliano liquor 1 shot Amaretto liquor 1/2 shot Maraschino jarred cherry juice 1/2 shot sparkling water 1 Maraschino cherry - garnish 1 cup crushed ice DIRECTIONS: Put crushed ice in a cocktail shaker. Add Galliano, Amaretto, cherry juice and sparkling water. Shake, shake, shake and pour into martini glass or other stemware. Throw in a maraschino cherry. Serve immediately! |
toast sprinkled with shredded mozzarella cheese topped with chopped fresh basil, sliced plum tomatoes, minced fresh garlic and a pinch of salt. Then I put it in the toaster oven to melt the cheese and it was done. A very light but VERY flavorful fresh tasting open face sandwich!
It worked out pretty well! The mac & cheese was creamy but a little gritty. When it was done cooking it was soupy, but as it cooled it thickened up a bit. The flavor was perfect. It was slightly tricky to cook because the water kept bubbling over the mug, so I needed to keep turning off the microwave and stirring the macaroni. After reading all the reviews I decided to use a 'quick cook' pasta, which worked perfectly! Still bubbled over but at least the macaroni wasn't undercooked or pasty!
