I know this looks like your average homemade pizza, but don't let that fool you! The ingredients that make up this crust are the complete opposite of traditional pizza dough, but it totally works! I don't know how...cooking is very scientific sometimes, I know! In this crust is cream cheese, eggs, grated parmesan cheese, garlic powder and pepper. That's it! The flavor is very yummy and cheesy, which I like. It's not a dry crunchy crust. Only the edges have a slight crisp to them. The crust is nice and thin. The flavor of this pizza reminds me of lasagna. We love this pizza and I've made it often. But you need to make the crust and let it cool completely and until it firms up before adding the toppings of sauce, cheese and sausage or whatever other toppings you like. The first time I made this pizza I didn't do that and we couldn't pick up each slice. It was basically a soupy mess...a delicious mess though! Then after it's baked you need to let it cool slightly again before serving or it will be too mushy to eat.
|This is the crust after it's baked and cooled and|
before the sauce and toppings are added.
I found this very cool recipe *here* and made it as written except I tweaked the direction to simplify them and to include the part about letting the crust cool
before topping and baking again. Give this recipe a try. It's so worth it!