|You will need a mandoline for this...and a bowl of cold water.|
This is how thin to slice the potatoes...1/8 of an inch.
These are the finished chip! Crunchy and fat free!!!
This is not the kind of chips you'll want to make for a large crowd because it's time consuming! But it's perfect for a family of 4...I used 2 large russet potatoes and it was just enough for the 4 of us!